Maple Vanilla Sourdough Rye Loaf

Coming soon.

My step-by-step guide to how I made it, in my own words.

A dark, hearty, and slightly sweet Sourdough Loaf with a mixture of wheat & rye flours, along with cracked rye berries throughout the crumb. Handcrafted & double fermented with the highest quality ingredients available, and leavened with a 225-year old culture from Paris, France. 🇫🇷

Contains: Wheat.

Digital download (PDF). Nothing ships.