As a wife & mom, I founded Susie’s Sourdough in 2024 to create delicious & healthy food alternatives for my family & friends.
All my sourdough products are handcrafted & double fermented with the highest quality ingredients available, including a 225-year old culture from Paris, France. 🇫🇷
I am a certified ServSafe Food Handler and registered Cottage Baker with San Diego County’s Dept of Environmental Health & Quality, DEH2024-FCFO-001776.
I bake sourdough daily out of my home kitchen in Encinitas, California, and sell on a first-come, first-serve basis. Prior to your order pickup, you will receive a confirmation email and I will follow up with you via text to coordinate pickup.
Mark 8:5 “Jesus asked ‘How much bread do you have?’ ”
John 6:35 Jesus replied, “I am the bread of life. Whoever comes to me will never be hungry again…”
