Welcome to Susie's Sourdough! As a wife & mom, I bake for the people I love, and these days my bread is a gift for family and friends. Here, I want to share with you how I make it with step-by-step baking guides and a club called Susie's Circle for anyone who wants to come alongside me. Bon appétit!
Got my letter? Come find your circle.
Susie's Circle
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Baking Club
Join$29 a month, or $290 a year
Choose up to three baking guides to download each membership year. New baking guides will be added as I write them.
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Family Table
Join$89 a month, or $890 a year
Choose up to five baking guides to download each membership year, plus online classes and bake-alongs with me are included.
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Hearth & Harvest
Join$299 a month, or $2,990 a year
Choose an unlimited number of baking guide downloads, all year. Includes online classes and bake-alongs, the recorded library anytime, and the club experience at Copper Crest Farm. A small, select circle, as we learn together!
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“Everything Susan creates is made with love and thought, using high-quality ingredients you can actually feel good about. You can tell she puts her heart into every batch.” — Laura N., Carlsbad · From Google Reviews
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“Literally the best bread I've ever had in my life and the cookies were to die for!” — Kurtney N., Solana Beach
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“Every loaf is made with such care and the absolute best ingredients. Susie's dedicated passion for her craft, and for filling the world with love, shows proudly in every batch. She is the BEST! ❤️” — Diana K., Rancho Santa Fe · From Google Reviews
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“You are a master at baking!” — Pamela W., Olivenhain
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“Having avocado toast on your seeded bread loaf, as I type, it's so delicious!” — Dano S., San Diego
Welcome! I'm Susie, and I'm so glad you're here! As you can see from the photo, I'm in my happy place with a big batch of dough in front of me. From my cozy home in sunny San Diego, California, I bake sourdough with love and care, and now I'm here to show you how. Real sourdough is a slow, three-day ferment, and my baking guides walk you through it one simple step at a time. Baking is my way of spreading joy, and I'm grateful for everyone baking along with me from their own kitchens as we "bake the world a better place."
Stay in touch for new baking guides, online classes, and notes from my kitchen.