• A gift basket from Susie's kitchen with a heart cookie, sourdough bread, limes, seed packets and homemade vanilla extract

    Memberships

    Learn how I bake and garden, all year long, at the level that fits you.

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  • Guides

    Guides

    My step-by-step method guides, straight out of my own bake notes.

    See the guides 
  • Avocado toast on Susie's sourdough, made by Vincent at his bed and breakfast

    Classes

    Online classes and bake-alongs with me, each of us in our own kitchen.

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Fresh is the whole point

If you enjoy warm bread out of the oven, the best way to get that is to have it fresh. And so in order to do that, you're going to have to either make it yourself, coordinate with another baker, or promote a friend or family member to make it for you. And that's what Susie's Baking Club is all about.

Memberships

  • Susie's Baking Club

    $9.99 a month, or $99 a year

    Every guide in the library is open to you. Choose 3 to download each calendar year. New guides as I write them. Open to everyone. And so much more.

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  • Copper Crest Family Table

    $25 a month, or $250 a year

    Every guide in the library is open to you. Choose 5 to download each calendar year, plus online classes and bake-alongs with me. Open to everyone. And so much more.

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  • Hearth & Harvest Club

    $75 a month, or $750 a year

    Unlimited guide downloads, all year. Online classes and bake-alongs, the recorded library anytime, and the club experience at Copper Crest Farms. A small, select circle. And so much more.

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Welcome! I’m Susie, and I’m thrilled you’re here! As you can see from the photo, I’m in my happy place when I have a big batch of dough in front of me. From my cozy home in Olivenhain, I bake sourdough with love and care for the people closest to me, and I’m here to show you how. Real sourdough takes three days to build, develop, and ferment, and my guides walk you through every one of them. Baking is my way of spreading joy, and I’m grateful to everyone who bakes alongside me as we “bake the world a better place.”