Fresh is the whole point

If you enjoy warm bread out of the oven, the best way to get that is to have it fresh. And so in order to do that, you're going to have to either make it yourself, coordinate with another baker, or promote a friend or family member to make it for you. And that's what Susie's Baking Club is all about.

Susie's Circle

  • Susie's Baking Club Membership

    Susie's Baking Club

    $9.99 a month, or $99 a year

    Every baking guide in the library is open to you. Choose 3 to download each calendar year. New baking guides as I write them. And so much more.

    Join 

  • Family Table

    $30 a month, or $300 a year

    Every baking guide in the library is open to you. Choose 5 to download each calendar year, plus online classes and bake-alongs with me. And so much more.

    Join 
  • Hearth & Harvest Club Membership

    Hearth & Harvest

    $99 a month, or $950 a year

    Unlimited baking guide downloads, all year. Online classes and bake-alongs, the recorded library anytime, and the club experience at Copper Crest Farms. A small, select circle. And so much more.

    Join 

Welcome! I'm Susie, and I'm so glad you're here! As you can see from the photo, I'm in my happy place with a big batch of dough in front of me. From my cozy home in sunny San Diego, California, I bake sourdough with love and care, and now I'm here to show you how. Real sourdough is a slow, three-day ferment, and my baking guides walk you through it one simple step at a time. Baking is my way of spreading joy, and I'm grateful for everyone baking along with me from their own kitchens as we "bake the world a better place."

Stay in touch for new baking guides, online classes, and notes from my kitchen.