My step-by-step guide to how I made it, in my own words.
Golden Polenta Sourdough Batard (oval-shaped Pain au Maïs)
Extra-large Sourdough French Batard made with organic stone ground cornmeal, polenta, and sunflower seeds throughout and on top, handcrafted & double fermented with the highest quality ingredients available, and leavened with a 225-year old culture from Paris, France. 🇫🇷
