My step-by-step guide to how I made it, in my own words.
A new, spicy Sourdough Loaf with lots of roasted, chopped Jalapẽno and Serrano peppers interspersed throughout the crumb. Handcrafted & double fermented with the highest quality ingredients available, and leavened with a 225-year old culture from Paris, France. 🇫🇷
