Pure Sourdough Loaf - Everything Bagel Topping

Traditional Bread Loaf with everything bagel topping, handcrafted & double fermented with the highest quality ingredients available, including a 225-year old culture from Paris, France. 🇫🇷

32oz - (900g)

Instructions: To reheat, spritz with water and bake directly on the center oven rack at 400°F for 10 mins. For easier slicing, turn loaf on its side and use a sharp, serrated knife.

Ingredients: Organic Wheat Flour, Organic Malted Barley Flour, Organic Whole Wheat Flour, 225 year-old Parisian Wild Yeast Culture, Filtered Water, Sesame Seed, Onion, Garlic , Poppy Seed, Sea Salt.