Everything Bagel Sourdough Loaf

Everything Bagel Sourdough Loaf
Net Wt: 32oz (900g)

Flavorful Sourdough Loaf with everything bagel seasoning topping, handcrafted & double fermented with the highest quality ingredients available, and leavened with a 225-year old culture from Paris, France. 🇫🇷

To Reheat: Spritz with water and bake directly on the center oven rack at 375°F for 10 mins. For easier slicing, turn loaf on its side and use a sharp, serrated knife.

Ingredients:Organic Flour (Wheat, Whole Wheat & Malted Barley), Filtered Water, 225 year-old Parisian Wild Yeast Culture, Sesame Seed, Onion, Garlic , Poppy Seed, & Sea Salt.

Contains: Wheat, Sesame