A traditional Sourdough Loaf, handcrafted & double fermented with the highest quality ingredients available, and leavened with a 225-year old culture from Paris, France. 🇫🇷. Topped with Organic Oats.
To Reheat: Spritz with water and bake directly on the center oven rack at 375°F for 10 mins. For easier slicing, turn loaf on its side and use a sharp, serrated knife.
