Croissant Sourdough Loaf

Croissant Sourdough Loaf
Net Wt: 32 oz (900g)

Our Croissant Sourdough Loaf has a buttery, flaky crust, with even more buttery goodness baked throughout the crumb. Handcrafted & double fermented with the highest quality ingredients available, including Pure Irish Butter from Grass-fed Cows, and leavened with a 225-year old culture from Paris, France.  🇫🇷 

Ingredients: Organic Flour (Wheat, Whole Wheat & Malted Barley), Filtered Water, Pure Irish Butter from Grass-fed Cows, 225 year-old Parisian Wild Yeast Culture, & Sea Salt. Contains: Wheat, Milk