Petite Artisan Sourdough Batard (Pumpkin-shaped) - Fall Season

Petite Artisan Sourdough (Pumpkin-shaped)
Net Wt: 16 oz (450g)

Celebrate Fall with a petite pumpkin-shaped version of our traditional Sourdough French Batard with an open crumb structure, handcrafted & double fermented with the highest quality ingredients available, including a 225-year old culture from Paris, France. 🇫🇷

To Reheat: Spritz with water and bake directly on the center oven rack at 375°F for 10 mins. Slice using a sharp serrated knife.

Ingredients: Organic Flour (Wheat, Whole Wheat & Malted Barley), Filtered Water, 225 year-old Parisian Wild Yeast Culture, & Sea Salt. Stem: Organic Cinnamon Stick, Organic Bay Leaf.

Contains: Wheat