Petite Artisan Sourdough Batard (mini oval shape) Net Wt: 16 oz (450g)
A petite version of our traditional Sourdough French Batard with an open crumb structure, handcrafted & double fermented with the highest quality ingredients available, including a 225-year old culture from Paris, France. 🇫🇷
To Reheat: Spritz with water and bake directly on the center oven rack at 375°F for 10 mins. Slice using a sharp serrated knife.
