Lemon Vanilla Sourdough Scones

Coming soon.

My step-by-step guide to how I made it, in my own words.

Organic Flour (Wheat, Whole Wheat & Malted Barley), Filtered Water, Organic Unrefined Cane Sugar, Pure Irish Butter from Grass-fed Cows (pasteurized cream), Powdered Sugar, Organic Free Range Eggs, Organic Heavy Cream, Lemon Juice, Baking Powder (corn starch, baking soda, monocalcium phosphate), Madagascar Bourbon Pure Vanilla Extract (Vanilla Bean Extractives, Alcohol 35%), Vanilla Bean Seeds, Lemon Zest, 225 year-old Parisian Wild Yeast Culture, & Sea Salt.

Contains: Milk, Eggs, Wheat

Digital download (PDF). Nothing ships.