Sourdough Pain de Mie

32oz (900g)

“Pain de Mie" is French for “soft bread” and it has a signature thin crust. This 13”-long loaf is perfect for small 4”x4” sandwiches, handcrafted & double fermented with the highest quality ingredients available, including raw local honey, 100% Italian olive oil, and leavened with a 225-year old culture from Paris, France. 🇫🇷

Instructions: For easier slicing, turn loaf on its side and use a sharp, serrated knife. (Note: Sliced loaves are available upon request - just let us know in the notes section when you checkout. 1/2" slices yield about 22-23 slices + 2 heel/ends.)

Ingredients: Organic Flour (Wheat, Whole Wheat & Malted Barley), Filtered Water, 100% Italian Extra Virgin Olive Oil, Raw SoCal Honey, a 225 year-old Parisian Wild Yeast Culture & Sea Salt. Contains: Wheat