Sourdough Starter

Sourdough Starter "Laurent Sec" (Stiff Starter)
Starter Net Wt: 0.75 oz (21g)

Includes: "Laurent Sec" (my Stiff Starter), a 225-year old culture from Paris, France, packaged in a 2-oz reusable glass jar. Instructions to maintain it are also included so it can be ready for your next sourdough recipe! 

Instructions:  Within 12 hours of receiving, re-balance in a 250mL (1 cup) jar at room temperature by mixing 15g with 20g flour and 25g filtered water (15:20:25). To maintain, feed 2-3 times daily after it peaks with equal parts flour & water. Approximate peak times (70°F-72°F): 1:1:1 = 5-6 hrs, 1:3:3 = 7-8 hrs, 1:5:5 = 9-10 hrs 

Ingredients: Organic Flour (Wheat, Whole Wheat & Malted Barley), Filtered Water, 225 year-old Parisian Wild Yeast Culture, & Sea Salt. Contains: Wheat

Other recommendations to maintain starter (not included): Weck Glass Jar (370mL or 580mL),Tovolo Mini-Spatula, Brod & Taylor Sourdough Home.