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Artisan Sourdough Batard

Artisan Sourdough Batard

Regular price $15.00 USD
Regular price Sale price $15.00 USD
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$15.00 USD
$13.50 USD

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Artisan Sourdough Batard (oval shape)
Net Wt: 32 oz (900g)

Traditional Sourdough French Batard with an open crumb structure, handcrafted & double fermented with the highest quality ingredients available, including a 225-year old culture from Paris, France. 🇫🇷

To Reheat: Spritz with water and bake directly on the center oven rack at 375°F for 10 mins. Slice using a sharp serrated knife.

Ingredients: Organic Flour (Wheat, Whole Wheat & Malted Barley), Filtered Water, 225 year-old Parisian Wild Yeast Culture, & Sea Salt.

Contains: Wheat

$15.00 USD
$13.50 USD

Auto-renews, skip or cancel anytime.

To add to cart, go to the product page and select a purchase option
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