Artisan Sourdough Batard

Artisan Sourdough Batard (oval shape)
Net Wt: 32 oz (900g)

Traditional Sourdough French Batard with an open crumb structure, handcrafted & double fermented with the highest quality ingredients available, including a 225-year old culture from Paris, France. 🇫🇷

To Reheat: Spritz with water and bake directly on the center oven rack at 375°F for 10 mins. Slice using a sharp serrated knife.

Ingredients: Organic Flour (Wheat, Whole Wheat & Malted Barley), Filtered Water, 225 year-old Parisian Wild Yeast Culture, & Sea Salt.

Contains: Wheat