Artisan Sourdough Batard, 32oz (900g)

Traditional Oval-shaped French Bread with an open crumb structure, handcrafted & double fermented with the highest quality ingredients available, including a 225-year old culture from Paris, France. 🇫🇷

Instructions: To reheat, spritz with water and bake directly on the center oven rack at 400°F for 10 mins. Slice using a sharp serrated knife.

Ingredients: Organic Wheat Flour, Organic Malted Barley Flour, Organic Whole Wheat Flour, 225 year-old Parisian Wild Yeast Culture, Filtered Water, Sea Salt.